The King Of the Cheeses


The secrets of the “casaro” (cheese producer) and the refined flavours of the Culatello: a morning one-on-one with the two great specialities of the “Food Valley”

  • 08.00: Meeting at Station Square
  • 09.00: visit at a dairy during the produce of milk with a guide who will explain the procedures of the “casaro”, step by step
  • 12.30: how Culatello is made; visit and tasting at a salumificio (producing pork salted ) in the “Bassa” (lowlands of Parma)
People Package cost
1 person 350
2 people 200
3 people 140
4 people 125
5 people 110
6 people 95
7 people 90
8/20 pople starting from 80

The prices are for person and include the moves with means of “Parma Travel Food” and the guide for all the tour.

On demand it is possible add the dinner and /or the stay at inns and hotels selected.

Clear selection
SKU: 009. Category: .

Descrizione prodotto

A fast proposal for one who desires an exclusive meeting with the great specialities: in the space of one morning it will be possible get closer to the entire production chain of the Parmigiano Reggiano cheese and the Culatello.

Info for groups

If you are interested to our package and you are more than 8 people, contact us for further information.

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